| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 114 for newburg sherry
81. SHRIMP NEWBURG
Melt butter, blend in flour ... Add cream and sherry gradually and cook until thickened ... immediately on toast points or home made pastry shells.
Cook noodles, drain, put in ... and shrimp. Stir in salad dressing and sherry in double boiler. Pour over noodles. Bake 20 minutes at 350°F.
83. LOBSTER NEWBURG
Cook and stir mushrooms, onion ... the lobster and sherry. Heat through, stirring constantly. ... croustades or flaky pastry shell. 6 servings.
84. LOBSTER NEWBURG
Melt butter in skillet; blend in flour. Add cream all at once. Cook, stirring constantly until sauce thickens and bubbles. Stir small ...
85. SHRIMP NEWBURG
Cover bottom of heavy saucepan ... shot glass of sherry to shrimp and allow to ... shrimp. Serve over hot buttered noodles or pasta. Serves 4.
Early: Cook and prepare shrimp. Place in bowl and sprinkle with lemon juice and oil. Cook rice. Chill shrimp and rice. Later: Prepare other ...
87. SHRIMP NEWBURG
Melt butter; add flour, salt, and cayenne pepper. Mix well. Add cream and milk gradually and bring to the boiling point, stirring ...
88. LOBSTER NEWBURG
Saute lobster in butter; drain ... to mixture; add sherry, cognac, and heavy cream. ... mixture. Serve over toast tips or puffed pastry shells.
89. LOBSTER NEWBURG
Melt the butter and add ... and then add sherry. Combine the sauce with ... at 300 degrees for 20-30 minutes. Serve with rice or patty shells.
Place 1/2 cup of sherry in bottom of steamer. Bring ... heat until thickened and smooth. Add lobster. Serve on English muffin, toast, or bagel.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables