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Results 81 - 90 of 103 for neck bone
81. POLISH BORSCHT
Cook beets until tender. Cool. ... water. Add pork neck bones. Add salt and pepper ... add sour cream. May also be served over cooked potatoes.
82. CHICKEN STOCK
(Chicken stock can be refrigerated, ... stockpot combine chicken bones, back, and neck and the water. Add celery, ... chicken stock. Serves 8.
83. BOILED GREENS
Combine bones, water and pepper flakes ... sugar and vinegar just before serving. Makes 4 servings. Each serving equals approximately 70 calories.
84. VENISON SOUP
Simmer the meat slowly in the water for about 2 hour, skimming the surface several times. Let the broth stand overnight. The next morning, ...
In a large soup pot combine short ribs or neck bones, water, salt, and pepper. ... tender. Add honey and meat from bones. Simmer to heat through.
1. Place A ingredients into 6 quart pot and bring to a boil. 2. Add lentils, B. Cover pot, simmer for 45 minutes. 3. Add C ingredients, ...
87. CABBAGE SOUP
Bring ingredients to boil. Add coarsely shredded medium size head of cabbage. Simmer for several hours until meat can be removed from bones.
Cover soup bones with water and simmer 3 ... fat. Add vegetables and seasonings to broth and simmer 30 minutes or until all vegetables are tender.
89. BASIC STOCK
90. MINESTRONE SOUP
Soak beans in water overnight. ... kettle with barley, neck bones, onions, parsley, seasonings and ... remaining ingredients. Cook covered, 45 minutes.
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