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CABBAGE SOUP | |
1 lg. can whole tomatoes 1 can tomato sauce 1 chopped onion Dash salt and pepper 4 crumbled ginger snap cookies Additional fresh tomatoes (preferably very ripe) Juice of 1 lemon 1/4 c. brown sugar Meaty neck bones Bring ingredients to boil. Add coarsely shredded medium size head of cabbage. Simmer for several hours until meat can be removed from bones. |
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