Mustard Green Leaves - Recipes - Page 9

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Results 81 - 90 of 406 for mustard green leaves

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81. BISTRO CROISSANT

In a bowl, blend mustard, red wine, oil, parsley, ... of red and green pepper rings. Spoon 2 teaspoons ... Replace croissant top. Yield: 6 servings.

82. COUNTRY TURKEY AND GRAPE SALAD

In large bowl stir together ... plates, place lettuce leaves. Spoon turkey salad on ... of grapes around salad. Serve with remaining dressing.

83. SPANISH TOMATO RELISH

In medium bowl, combine tomatoes, celery, green pepper, and salt. Cover and ... water, sugar, onion, mustard seed, basil, garlic, and red ... containers. Makes 2 pints.

84. GREEK SPINACH SALAD

Into a small bowl, drain ... lemon juice, basil, mustard and pepper; blend well and ... spinach stems; break leaves into bite size pieces. Place ... 4 to 6 servings.

85. SHRIMP REMOULADE

Put eggs, paprika, salt, and mustard into mixing bowl. Slowly beat ... remove lemon pieces. Place shrimp on bed of lettuce and dress with remoulade.

86. BROILED SALISBURY STEAK

Mix ground beef with onion, green pepper, garlic and parsley. Add ... Arrange steaks on heated platter and pour sauce over. Serve immediately.

87. MARINATED VEGETABLE PARTY SALAD

Cut vegetables into bite-size pieces. Combine oils, vinegar and all other ingredients except vegetables. Stir until well blended. Pour over ...

88. LOW CALORIE CHICKEN SALAD

Place all ingredients, except lettuce, ... Serve on lettuce leaves. Makes 4 servings of ... with other ingredients; mix well. Chill before using.

89. MARY BETH'S SAUERKRAUT BALLS

Rice the potatoes, using a ... 1/4 cup of mustard. Mix well and season ... the mustard dipping sauce. Garnish with parsley. Makes about 4 dozen.

90. CRAB REMOULADE

Cut up lettuce leaves. Beat oil, mustard, vinegar, red pepper, Tabasco, ... celery, onion, parsley, green pepper and egg white. Gently ... Serves 4 to 5.

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