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Results 81 - 90 of 95 for mussel shrimp
81. PAELLA
Brown chicken slowly in olive ... Steam clams or mussels for 12 minutes or until open. Cook shrimp over high heat, covered, 5 ... without stirring, 25 minutes.
82. PAELLA
About 2 1/2 hours before ... Stir sausage pieces, shrimp and peas into mixture; place ... liquid is absorbed. Serve from skillet. Makes 8 servings.
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
84. PAELLA
Bring 4 cups salted water ... and clams. Then cover, simmer 5 minutes. Add the mussels and simmer another 5 minutes. Bake covered for 15 minutes.
85. BOUILLABAISSE
Saute bell peppers, onion and ... add meaty fish, shrimp, cook 3 minutes; add scallops, mussels or oysters last and just ... about 1 to 2 minutes.
86. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold water ... Cover; let rest 10 minutes for flavors to mingle. Yield 6-8 servings.
87. PAELLA
Scrub the little necks and mussels well to remove the beards ... little necks, mussels, shrimp, cod and peas; cook ... time and serve immediately.
Combine all the above, stir ... to cool. Add shrimp to boiling liquid. Simmer 3 ... to cool. Add mussels to boiling liquid. Cover pan ... 4 main dish servings.
89. PAELLA FANTASIA
Split sausages, boil for 5 ... and arrange chicken, shrimps, clams and mussels on top. Scatter peas over ... hearty wine! Bon appetito! Serves 6.
To make paella sauce the chef combines saffron, olive oil, chopped pimentos, bell peppers and shallots. Chop finely and mash together into ...
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