| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 231 for mushroom burger
81. BURGER BEAN CUPS
Mix 1/4 cup soup, beef, ... pan. Combine remaining soup, beans and dill. Spoon into burger cups. Bake at 350 degrees for 30 minutes. 4 servings.
82. BURGER BUNDLES
Prepare stuffing mix according to ... quart casserole. Combine mushroom soup, Worcestershire sauce and catsup. ... 350 degrees for 45-50 minutes.
Brown beef in a large ... green beans and mushrooms. Turn into a 2-quart ... preheated oven at 350 degrees for 20-30 minutes or until bubbly. Serves 6.
Measure stuffing into a bowl. Dissolve instant bouillon in water. Moisten stuffing mix with dissolved bouillon. Combine evaporated milk ...
Brown beef and onion. Drain. Season with salt and pepper. Add soup and water. Mix well. Pour mixture into 9 x 13 inch greased pan. Cover ...
Heat oven to 375 degrees. ... sauce, corn and mushrooms. Cook over low heat ... Sprinkle with remaining cheese and bake until cheese is melted.
Prepare stuffing according to directions on package. Combine milk and meat. Spread one half of the meat mixture in a 2 quart flat casserole ...
Heat oven to 375 degrees. ... sauce, corn and mushrooms. Cook over low heat ... cover loosely with foil; heat at 350 degrees for 15 to 20 minutes.
Brown beef and drain. Mix ... of meat, then mushrooms, 4 more slices of ... rest of dough and cover mixture. Bake 20 minutes in 400 degree oven.
Cook in an electric skillet ... patties together. Place burgers in skillet, 300 degrees, and ... 2 cans of mushroom soup over burgers and continue to cook for 10 minutes, covered.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables