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Results 81 - 90 of 308 for muffin cake
Mix flour, seeds and set aside. Mix all other ingredients and add flour and seeds. Bake at 400 degrees.
Combine rolled oats and milk; let stand 15 minutes. Sift together flour, sugar, baking powder, and salt in 1 bowl. Combine egg, oil, and ...
1. Heat oven to 375 ... or line 12 muffin cups. 2. Blend dry ingredients ... cups two thirds full. 8. Bake 20-25 minutes or until golden brown.
Sift flour, baking powder and ... the better the cake. Fold in vanilla and ... (square). Sprinkle with sugar and bake at 350 degrees for 35-40 minutes.
Cream butter and sugar; add eggs. Alternate dry ingredients and milk. Use chocolate frosting.
Beat above ingredients together except ... bottom of each muffin paper. Pour cream cheese mixture ... favorite fruit. Makes about 16 cupcakes.
Mix softened cheese, sugar, vanilla. ... in each foil muffin liner. Pour batter over vanilla ... filling--cherry, blueberry, peach, etc. Makes 16.
Put above in separate bowl ... batter into greased muffin tins. (Fill almost full.) Bake ... 15-20 minutes or until toothpick comes out clean.
Stir flour, seeds, salt and ... batter into greased muffin tins and bake at 400 ... Cool on wire rack 5 minutes before serving. Makes 12 muffins.
Mix dry ingredients. Add remaining and stir. Store in refrigerator up to 6 weeks. Bake as needed at 375 degrees for 15 minutes. Yield: 32 muffins.
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