| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 109 for mousse no refrigeration
Melt chocolate and shortening in top of double boiler over hot water. Remove from heat, but keep top over warm water. Spread thin layer of ...
Preheat oven to 325 degrees. Grease bottom only of 9 inch springform pan. Heat butter, cream and 3/4 cup sugar over low heat in 2 quart ...
Early in the day or the day ahead: Preheat oven to 350 degrees. Grease a 10 x 3 inch spring-form pan. In 3 quart saucepan over a low heat, ...
Melt chocolate chips over very ... chocolate mixture until no white streaks remain. Spoon into ... cake. Refrigerate leftovers. Makes 1 1/2 cups.
About 4 hours before serving or early in day: 1. Preheat oven to 325 degrees. Grease bottom only of a 9-inch springform pan. 2. In 2-quart ...
86. PEACH MOUSSE PIE
In a small saucepan, combine sugar, gelatin and cornstarch. Stir in lemon zest, orange and lemon juice, mix until smooth. Cook over medium ...
1. Peel peaches; cut into bite-sized chunks. In blender at medium speed, blend peaches until smooth. Pour 2 cups peach puree into large ...
In large saucepan combine 1 ... about 1/4 of mousse mixture into 9 inch springform ... desired. Refrigerate until serving time. Makes 12 servings.
1. In medium saucepan combine ... portion of cranberry mousse with a little cranberry sauce. Makes 8 to 10 servings. Kirsch is a cherry liqueur.
In a 2-quart glass measure or large microwave-safe bowl, place chocolate, sweetened condensed milk and vanilla. Microwave at High (100%) 2 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables