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Results 81 - 90 of 378 for mixed seasoning
Mix ingredients well. Place in an ... fingers, crush the leaves a little. Use 2 generous tablespoons per tub of butter. Convenient to have on hand.
Mix all ingredients well and store ... using. Makes about 2 cups seasoning. When using as a seasoning, use 1 tablespoon for each cup of liquid.
In a small bowl, mix all ingredients until evenly distributed. Store in cool place in covered jar and use in place of salt. Makes about 1/2 cup.
Combine seasonings and sprinkle on salads or use in dressing as desired. Store in cool place in airtight container. Makes 1/4 cup mix.
Measure each ingredient separately into a large dry bowl. Mix the seasonings thoroughly. Store in a tightly covered container. Makes 10 ounces.
Mix all ingredients. (Can be made ... drain well. Add 1 can whole tomatoes and 1 can tomato sauce. Add seasoning mix and simmer until ready to use.
Mix well and put in shaker.
IN bowl, mix together above ingredients. Store in ... coating mix. Shake off excess coating mix. Bake or cook according to the recipe you are using.
Mix all ingredients. Store tightly covered. Enough for 4 (3 pound) fryer chickens or 6 pounds fish.
Mix together. Yields enough to coat ... time, with 1/2 cup mix. Put skin side down in pan. Bake uncovered at 375 degrees for 45 to 60 minutes.
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