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Results 81 - 90 of 126 for mint iceing
Mix crumbs and butter. Press ... until firm. Pack ice cream into crust. Freeze 1 ... browned. Serve immediately or cover and freeze up to 2 weeks.
82. ICE CREAM CAKE
Spray 9x13 inch pan with ... Slice 1/2 gallon ice cream into 1-inch slices. Cover ... until firm. Best if you make the day before so cake is firm.
83. ICE CREAM CAKE
Mix graham cracker crumbs and ... over crust and freeze until firm. Partially thaw ice cream and spread on top. Keep frozen until ready to serve.
Crush the Oreo cookies and ... softened chocolate chip mint ice cream; spread on top of ... Top with shavings of milk chocolate or mint leaves.
85. ICE TEA PUNCH
Make tea with 6 tea bags and 1 quart water. Mix in 1 gallon container with lemonade, limeade and sugar. Finish filling container with cool ...
Combine cantaloupe balls (save 2 ... and freeze until ice crystals begin to form about ... smooth.) Garnished with mint. 2 servings. 1/2 fruit. 1/2 milk.
87. ICED TEA
Boil water. Pour over rest of ingredients. Steep until cold. Add 1 quart cold water. Fill glasses with ice and pour tea over them.
88. ICE TEA
Steep tea bags and fresh mint tea in boiling water. Steep ... This is a very delicious drink. Fresh mint tea gives a good flavor, but is optional.
89. ICED TEA PUNCH
Bring water to boil, add ... ingredients, remove from heat; cover. Leave until cold. Squeeze lemons and strain. Serve in glasses filled with crushed ice.
Bring water to a full ... and squeezed and mint. Let the whole thing ... sweetener or sugar. Store in a large covered container for as long as 3 days.
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