Results 81 - 90 of 174 for mini pies

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Preheat oven to 350°F. Put cookie or graham cracker crumbs in the bottom of cupcake liners in a muffin tin. Beat cream cheese, sugar, egg, ...

Preheat oven to 300 degrees. Combine crumbs, sugar, and butter; press equally into 24 greased or paper filled lined muffin cups. In large ...

Blend cream cheese, eggs, sour cream, almond extract and sugar in a blender. Place 24 cookies in cupcake papers. Fill each paper 2/3 full ...

Unfold pie crust and roll into it ... it to fit mini tart pan shells. Press into ... These are really simple and good. Makes about 2 dozen tarts.

In a large skillet, sauté onion in butter until tender. Stir in chicken broth, seasonings and cream cheese; set aside. In a bowl, ...



Preheat oven to 300 degrees. ... (about 3 tablespoons) into muffin cups. Bake 20 minutes or until set. Chill in refrigerator. Top with pie filling.

Preheat oven to 400 degrees. Press dough into tartlet pans (small cupcake). Bake until golden (approximately 10 minutes). Beat eggs, cream ...

Preheat oven to 300 degrees. Combine crumbs, sugar and butter. Press equal portions onto bottom of 24 lightly greased paper muffin cups. In ...

Mix all ingredients to the consistency of mayonnaise: cheese, sugar and eggs. Put a vanilla wafer in small cupcake liners and fill 3/4 ...

Beat together all above (except ... refrigerate or freeze. Before serving, top with cherry pie filling (or any flavor) and ... Servings: 16 to 18.

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