Milnot Home - Recipes - Page 9

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Combine in crock pot and stir thoroughly to avoid lumps. Cook on low until your favorite serving temperature is reached.

82. SWEET POTATO CASSEROLE

Mix all and put in 9 x 13 casserole. Mix and sprinkle over potato mixture. Bake at 350°F for 30 to 40 minutes.

83. WHITE FUDGE

Mix sugar, Milnot and butter together and cook ... until mixture is creamy and smooth. Pour into buttered pan. Allow to cool and cut as desired.

84. NOODLES

Mix, and roll out thin. Let dry - then cut.

85. NO-BAKE CHEESE CAKE

Dissolve gelatin in boiling water. ... in stiffly whipped Milnot. Mix graham cracker crumbs ... sprinkle with remaining crumbs. Chill several hours.

86. PUMPKIN PIE CAKE

Reserve 1/2 cup of cake ... pumpkin pie mix, milnot and 1 egg. Pour over ... Crumble and sprinkle over top. Bake 350°F for 50 to 60 minutes.

87. HOMEMADE ICE CREAM

Add sugar, vanilla, salt and cream to eggs. Beat until well mixed. Add milk (fill with). Ready to put into ice cream freezer. Makes 1 ...

88. GRANDMA'S CREAMED RICE

Cook rice as directed on box using canned milk; add butter and sugar.

89. HASH BROWN CASSEROLE

Mix together and bake at 350°F for 20 to 30 minutes.

90. CHICKEN OR TUNA CASSEROLE

Mix and bake at 350°F for 40 to 45 minutes.

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