Results 81 - 90 of 93 for milk banana cookies

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Spray 9 x 12 inch pan with Pam. Line with cookies. Mix pudding with milk and Eagle Brand. Slice bananas over cookies. Fold Cool Whip ... 4 hours or overnight.

Combine flour and baking powder ... mix well. Mash bananas and combine with above mixture. ... indicates done. Over-baking will cause dryness.

Make pudding according to directions. Add sweetened condensed milk. Mix. Add Cool Whip. Mix. Layer cookies, bananas and pudding mixture. Continue this, ... made the day before.

In a large casserole dish, ... 3 cups cold milk and mix until thick. Add ... the pudding over cookies with a layer of sliced bananas. Top with remaining Cool ... of dish to finish.

1. Cover a cookie sheet ... aside. 3. Peel bananas. Cut across each banana ... Refrigerate until firm, about 30 minutes. Makes 6 or 8 lollipops.



In top of double boiler, heat sugar and milk. Add eggs and stir ... until thick. Add bananas and vanilla. Line dish with ... layer pudding with cookies ending with pudding. Crush 3-4 cookies and sprinkle on top.

Make alternate layers of cookies and bananas. Mix instant pudding with milk. Add Eagle Brand milk ... Store in refrigerator until ready to serve.

Mix pudding with milk until blended. Fold in Cool Whip. Layer cookie, sliced bananas, pudding mix; keep layering - end with cookies.

Prepare pudding as directed. Add Eagle Brand milk. Stir well. Then fold in Cool Whip. Layer cookies, bananas, pudding. Repeat. Top with cookie crumbs. Refrigerate until firm.

Combine instant pudding with milk, sour cream, and Cool ... of bowl with cookies, then layer of bananas, then layer of mixture. ... top with crumbled cookies.

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