Place meat in 2 quart ... in cornstarch, onion, mushrooms, and green pepper. Microwave, covered, on high for 8 to 10 minutes or until sauce is thickened. Stir once or ... high for 1 minute.
Crumble ground beef into medium glass mixing bowl. Microwave for about 6 minutes on ... Drain. Stir in sauce, mix well. Butter roaster ... the cream of mushroom soup. Cover with 3 more ... serving. Cut in squares.
Place the butter in a ... Melt in a microwave. Spread the butter over ... with the sliced mushrooms. Pour the wine over ... place. Cook the sauce on HIGH 2 to 3 ... cheese. Garnish with parsley.
Arrange chicken pieces in a ... add green pepper, mushrooms, and onion. Combine undrained ... vegetables. Cover and microwave on 100% (HIGH) 10-25 minutes ... flour. Add to sauce in casserole; mix well. Micro- ... remaining. Makes 4 servings.
Wrap bacon around chicken using ... in glass dish, microwave 10 minutes at medium high. ... you want thick sauce, drain juice from chicken. ... medium. Serve with noodles.