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Results 81 - 90 of 538 for mexican tortilla casserol
Melt butter, saute green pepper, ... stirring occasionally. Tear tortillas into pieces. Begin to layer: ... Bake at 325 degrees until well heated.
Brown hamburger and onions. Drain. Crush enough tortilla chips to cover bottom of ... minutes. Serve with tossed salad, tortilla chips and salsa.
Lightly grease a baking dish. Layer corn tortillas on bottom of dish. Mix ... on top. Bake at 350 degrees for 30 minutes. Yield: 6-8 servings.
Saute onions in oil. Add chopped tomatoes, seasoning mix, seasoned salt, diced chilies. Simmer 10 to 15 minutes. Butter shallow 2 quart ...
Brown beef and drain. Add ... then layer of tortillas and layer of cheese. Continue ... top. Bake at 350 degrees 20 to 30 minutes until bubbly.
Steam squash and onion together ... baking dish with tortillas. Spread half the squash ... stand for 15 minutes before serving. Yield: 6 servings.
Grease casserole and line with tortillas. Layer beef, chopped onion, ... been blended in blender. Cover with foil. Bake at 350°F for 1 hour.
Brown meat and onions. Add other ingredients except chips and cheese in 9 x 13 inch dish. Layer meat mixture, chips and cheese, ending with ...
In iron skillet, brown hamburger and onion until done. Then add remaining ingredients except cheese. Stir well. Top with cheese and bake at ...
Cut tortillas to fit casserole dish. Brown ... cheese. Mix Rotel and soup, spread over tortillas. Cover with foil. Bake at 350 degrees for 1 hour.
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