Mexican Casseroles - Recipes - Page 9

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Results 81 - 90 of 1,270 for mexican casseroles

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81. JENNY'S MEXICAN CASSEROLE

Brown ground beef, onion and green pepper. Drain. Mix soups, tomatoes, chili powder and 1/2 cup cheese. In a 9 x 13 baking dish, cover ...

82. MEXICAN SHOEPEG CORN CASSEROLE

Spray Pam on medium baking dish. Drain 2 cups corn and pour in dish. Chop jalapeno over corn. Mix chicken soup, sour cream, Cheddar cheese, ...

83. VEGETARIAN MEXICAN CASSEROLE

In bowl, combine onions, olives and chilies. In deep pan, layer tortillas, above mixture and cheese, topping with sauce. To prepare sauce, ...

84. CHICKEN MEXICAN CASSEROLE

Boil chicken; debone. Dip corn tortillas into chicken broth until barely wilted and place layer in greased 9 x 13 baking dish. Saute ...

85. MEXICAN CHICKEN CASSEROLE

Combine broth and 1 can of chilies in a large skillet; bring to a boil. Add chicken; reduce heat, and simmer 15 minutes or until chicken is ...

86. MEXICAN CORN CASSEROLE

Preheat oven to 325°F. Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a ...

87. MEXICAN HAMBURGER CASSEROLE

Brown meat, chop vegetables. Add to meat and cook for few minutes until onions are clear. Drain. Add soups, sauce and peppers. Salt and ...

88. MEXICAN CASSEROLE

Brown ground beef and drain. Add onion and bell pepper. Mix in a bowl Ro-Tel tomatoes, soup and milk or water. Layer in casserole dish the ...

89. MEXICAN CORNBREAD CASSEROLE

Mix the first 8 ingredients together. Pour half of the cornbread mixture in a greased iron skillet. Layer in meat, cheese and onions. Pour ...

90. MEXICAN ZUCCHINI CASSEROLE

Scrub squash. Slice in rounds. ... on can of Mexican tomatoes and green chilies, being ... crumbs on top and bake at 350 degrees for 45 minutes.

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