Results 81 - 90 of 119 for melting fat cake

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In medium size mixing bowl, ... To serve, remove cake from pan; transfer to plate. ... pineapple glaze. Approximately 173 calories per serving.

Mash the potatoes well, add fat, and work in the ... pan for 3 minutes on each side and prick with a fork while cooking. Makes approximately 20.

Press on bottom and sides of 9 inch springform pan. Leaving about 1/2 cup for sprinkling on top. Blend cottage cheese until smooth. Add ...

Combine the first 3 ingredients. ... the top of the cake. Chill at least 1 hour. The calorie serving of 125 is based on a yield of 16 servings.

Preheat oven to 375°F. Combine ... a small saucepan melt chocolate over low heat, stirring contantly. Stir in raspberry preserves, jelly, or jam.



Mix all together and beat until bubbly (not smooth). Drop by spoonfuls onto hot griddle or skillet. (Makes a bunch.)

Combine the first 3 ingredients. ... of the cheese cake. Chill at least 1 ... cholesterol free. Artificial sweeteners may be used instead of sugar.

Mix starter, water, flour, and non-fat dry milk and let ferment ... flavorings, salt and soda. Add eggs one at a time, beating well after each addition.

Preheat oven to 375 degrees. In 8 inch springform pan combine crumbs with butter; press onto bottom. Bake 6 minutes; cool on wire rack. In ...

Cut dates in quarters. Pour ... them. Cream the fat and sugar together. Add the ... an angel food cake pan and top with walnut ... cake will slide out.

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