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Results 81 - 90 of 350 for meat tenderizer powder
81. BULGOKI
Slice meat into serving size pieces. Marinate meat for 2-4 hours, stirring occasionally. Cook on stove or on grill.
83. BRISKET OF BEEF
The night before cooking season with all above seasonings (seasoning to taste). Place on charcoal grill, fat side up for 3 1/2 to 4 hours. ...
84. LONDON BROIL
Sprinkle the meat tenderizer on both sides of the meat. Mix the remaining ingredients and marinate for 24 hours. Broil on grill.
85. BUL-GO-KI
Mix all together with hands, work it in good. Put in refrigerator overnight or 1 to 2 days before cooking. The longer it sets the better ...
Pound round steak after cutting ... sizes. Sprinkle on tenderizer and spices. Roll up and ... toothpicks. Broil 6-10 minutes, 6-8 inches from heat.
87. JUST FAJITAS
Prepare fajitas as desired. Place ... pepper and garlic powder evenly over meat. Mix in sliced onions. ... Marinates approximately 4 pounds of fajitas.
88. BARBECUE BRISKET
Place brisket in large plastic bowl with lid. Start putting all ingredients on and around the brisket. If the liquid does not fully cover ...
89. SALAMI
For venison, elk or carribou only, not for heavy fat meats such as pork or bear. ... the rolls is at least 160 degrees. Can be stored in freezer.
90. LIZ'S MEAT LOAF
Mix ground beef, onion (diced), ... 57 sauce, garlic powder and meat tenderizer. Add a dash of ... potatoes. Serve with peas, carrots and biscuits.
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