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Results 81 - 90 of 98 for marinated green beans
Combine all ingredients in large, glass bowl. Cover and chill. Best when marinated overnight. Serves 12.
Combine green peppers, sugar, vinegar, salad oil. Pour over vegetables. Add salt and pepper; toss. Chill overnight. Toss again before serving.
Drain canned vegetables. Combine with the green pepper and onion. Set aside. ... serving, drain well and put in lettuce lined salad bowl. Serves 8-10.
Drain the vegetables and add the oil, vinegar, sugar, salt and pepper. Refrigerate for several hours, covered.
85. MIXED BEAN SALAD
Make this the day before ... blend. Combine all beans, drained, with the onion. ... red onion and a pressed clove of garlic (or two), if desired.
86. GREEN BEAN SALAD
Drain all cans of above. Marinate Mix: 1/2 c. oil 1/2 c. vinegar or wine vinegar 1 tsp. salt Heat. Pour over above and mix well. Marinate ...
Clean scallops, if scallops are ... To prepare black bean paste, rinse black beans, add garlic, red chilies, ... 1 minute. Add marinated scallops and cook scallops until ... steamed rice, if desired.
Mix corn, beans, tomatoes, vinegar, oil, parsley, and green pepper. Season with salt and ... bean mixture. Spoon yogurt dressing over all. Enjoy!
89. BLACK BEAN SALAD
Mix all ingredients. Let marinate ... be necessary as beans absorb vinegar during marinate process. Garnish with lime wedge and extra cilantro.
Drain beans and empty in large bowl. ... beans will be marinated. To prepare for cooking, ... and crisp, approximately 350 degrees for 1 hour.
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