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marinate sauces
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marinate sauces
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81.
WAYNE'S MARINATED CHICKEN THIGHS
Trim excess skin from the ... chicken thighs and
marinate
for at least 4 hours. ... aluminum foil, and let rest for 15 minutes before serving.
Ingredients: 5 (lemons .. onion .. sauce .. thighs ...)
82.
SAUTE BREAST OF MARINATED CHICKEN VICTORIAN
Marinate
chicken breasts in barbecue sauce, ... barbecue butter sauce. Add Jack cheese. Melt. Garnish with chopped scallions and serve over hot rice.
Ingredients: 11 (cheese .. oil .. sauce .. vinegar ...)
83.
MARINATED EYE OF ROUND STEAKS
In a small bowl, combine ... in refrigerator to
marinate
for 1 to 3 hours. ... your liking. Let steaks rest for 5 minutes before cutting. Enjoy!
Ingredients: 9 (garlic .. lime .. oil .. salt .. sauce ...)
84.
BEST MARINATE FOR GRILLING SHRIMP
The above amounts are for 1 pound of raw and unpeeled shrimp.
Marinate
overnight at least. Grill. Peel and eat.
Ingredients: 7 ((spicy). .. ketchup .. oil .. sauce .. sherry ...)
85.
MARINATED SKIRT STEAK
Place steak in flat dish. Combine remaining ingredients and whirl in blender. Pour marinade over meat and refrigerate 12 to 24 hours, ...
Ingredients: 10 (juice .. mustard .. oil .. parsley .. sauce .. steak ...)
86.
APPLE MAPLE MARINATED PORK TENDERLOIN
In mixing bowl whisk together maple syrup, apple juice, cinnamon and nutmeg. Place pork in large freezer bag and pour in mixture. Marinade ...
Ingredients: 6 (cinnamon .. juice .. nutmeg .. syrup ...)
87.
GRILLED MARINATED ROAST
Sprinkle both sides of roast ... mixture over roast.
Marinate
3-6 hours, or overnight. Place ... prevent the outside from becoming too dark).
Ingredients: 12 (accent .. ketchup .. mustard .. oil .. roast .. salt ...)
88.
SGM MAC BARBECUE
Note: Sauce portion will have to be adjusted depending on amount being served. Trim the fat off of whichever one meat you choose to ...
Ingredients: 6 (ribs .. sauce .. syrup ...)
89.
M.J.'S ORANGE MARINATED PORK TENDERLOIN (EASY AND ELEGANT)
Combine first 5 ingredients in ... Add pork and
marinate
in the refrigerator at least ... serve, passing the marinade separately as sauce. Serves 6.
Ingredients: 6 (juice .. oil .. sauce .. tenderloins ...)
90.
MARINATED TRI-TIP OR LONDON BROIL
Mix marinade. Overnight
marinate
meat. Cook over charcoal fire basting with marinade.
Ingredients: 9 (broil .. flakes .. garlic .. oil .. paprika .. sauce ...)
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RECIPE PULSE
TRENDING NOW
DIPPING SAUCES FOR CHICKEN
LEFTOVER RICE PUDDING
MARYLAND CRAB CAKES
ITALIAN SAUSAGE
FRANKS HOT CHICKEN DIP
CHEESE ENCHILADA CASSEROLE
GROUND BEEF
SPICED PECANS
SPLENDA OATMEAL COOKIES
CUCUMBER SALAD
MAPLE VANILLA
SHOULDER ITALIAN
LOVAGE
POTATO IN CROCKPOT
CUCMBER RELISH
FROZEN LOBSTER PIECES
BUTTER RING
BISQUICK SHREDDED ZUCCHINI CASSEROLE
EASY CHOCOLATE BALLS
BAR-B-QUE SHRIMP
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RECIPES
READER SUBMITTED
IMITATION CRAB SALAD
PORK LEMON MUSTARD SUMMER BBQ
BREDVIK'S IMPOSSIBLE BLUEBERRY PIE
ELLE'S STELLAR NACHOS
RASPBERRY SMOOTHIE
HEATHER'S SAUSAGE DIP
HOMEMADE BARBECUE SAUCE FOR GRILLED RIBS
ITALIAN PASTA DELI SALAD
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