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Results 81 - 84 of 84 for marinades 3 day
81. SAUERBRATEN
Mix all ingredients for marinade ... and refrigerate 1 day to 4 days, turning occasionally; ... Remove meat from pot and thicken gravy as desired.
Prepare marinade and vegetables one day ahead. Serves 24. Mix all ... Mayonnaise day before serving. Mix all ingredients. Store in covered jar.
83. SAUERBRATEN
Put meat in large bowl. ... meat once a day. Keep at least 3-4 ... cream can be added to gravy. Serve with spaetzle, noodles or boiled potatoes.
Marinate beef according to package instructions. Drain well. Place in casserole dish in order given above. Bake for 5 hours at 250 degrees.
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