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Results 81 - 90 of 100 for marinade for grilled vegetables
Combine all ingredients, except salsa ... Drain shark, reserving marinade. BBQ or boil 4-5 ... or in refrigerator for 15-20 minutes to blend flavors.
Combine first 5 ingredients in ... Remove chicken from marinade; place marinade in a ... 5 minutes. Coat grill rack with cooking spray; place ... (185 calories per serving).
Trim fat from chicken. Place ... Remove chicken from marinade, discarding marinade. Coat grill with cooking spray. Grill chicken 6 inches over medium coals for 8 minutes, turning once. Arrange ... mg cholesterol, low sodium.
Drain the pineapple and reserve ... chops, reserving the marinade. Place the chops in ... 350 degree oven for 1 hour, basting several times with the marinade. Serves 6.
Combine first 7 ingredients in ... Remove chicken from marinade, reserving marinade. Grill 4-5 inches from medium-hot coals ... 254 calories per serving.
Drain pineapple, reserving 1/4 cup ... Remove chops, reserving marinade. Grill over medium coals 40 to ... during last few minutes of cooking time.
Place pork in heavy plastic ... Remove pork from marinade. Place over drip pan ... of water on grill. Grill, uncovered, or bake at 350 degrees for 30 minutes per pound or ... minutes. Serve with roast.
Place swordfish in glass dish. ... to coat with marinade. Let stand, covered and chilled, turning occasionally for 2-6 hours. Preheat grill; brush with vegetable oil. ... slices. Makes 4 servings.
In a bowl combine all marinade ingredients and mix well. Add ... Cover and refrigerate for at least 2 hours, turning occasionally. Grilling method: Grill on low 30-45 minutes, brushing ... and turning pieces frequently.
Combine all ingredients except chicken; mix well. Add chicken to marinade, turning to coat all surfaces. Cover and refrigerate for 2 hours turning occasionally. Microwave ... from marinade and grill or broil an additional 5 ... with marinade. Serves 2-4.
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