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Results 81 - 90 of 289 for magic bars without coconut
Measure corn flake crumbs, sugar, ... over crust. Spread coconut evenly over chocolate morsels. Sprinkle ... Cool. Cut into bars. Yield: 54 bars (2 x 1 inches).
82. MAGIC BARS
Mix and pat firmly into 13 x 9 inch pan. Sprinkle on top of crust: Bake at 350 degrees for 25 minutes or until lightly browned around the ...
Preheat oven to 350 degrees. In 13 x 9 baking pan, melt butter in oven. Sprinkle graham crumbs over butter. Pour Eagle milk evenly over ...
Preheat oven to 350 degrees. In a 9x13 inch baking dish, melt butter in oven. Sprinkle crumbs over butter; pour condensed milk over crumbs. ...
Prepare graham cracker crust. Add ... a layer of coconut. Pour sweetened condensed milk ... or until golden brown. Let cool, slice, then serve.
Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; mix ...
Preheat oven 350 degrees (325 degrees for glass). In 13x9 inch baking pan melt butter in oven. Sprinkle crumbs over butter. Mix together ...
Preheat oven to 350 degrees ... morsels, walnuts, and coconut. Press down firmly. Bake ... loosely covered at room temperature. Makes 24 bars.
Mix the first 3 ingredients ... pan. Sprinkle chips, coconut, and pecans over the ... 30-35 minutes. Cut into small squares. Makes 24 squares.
Add each ingredient to the pan in order given. Do not mix. Bake for 25 minutes at 350 degrees.
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