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Results 81 - 90 of 672 for made maple syrup
81. MAPLE SYRUP PIE
Heat in saucepan on low heat. Stir constantly until bubbles in middle. Pour into pie crust.
Mix to heat until it comes to boil. Remove from heat. Delicious.
Mix in order given. Bake at 425 degrees for 20-25 minutes in 13 x 9 inch greased pan.
84. MAPLE SYRUP CAKE
Cream sugar and shortening together. Add syrup and stir. Add milk and ... whites. Bake in oblong pan. Bake at 350°F for 40 minutes or until done.
Mix together the crust ingredients ... the cream and syrup. The mixture will be ... cool completely and then refrigerate for at least 3 hours.
86. MAPLE SYRUP CAKE
Cream fat and sugar. Add ... water. Bake in tube pan at 375 degrees for about 50 minutes. Cover with Maple Icing and decorate with walnut halves.
87. MAPLE SYRUP CAKE
Sift together dry ingredients in ... beat 2 minutes. Blend in nuts. Bake in 2 round pans for 30 minutes at 350 degrees. Frost with Maple Frosting.
Whip all together until thick. You may sprinkle crushed nuts on top if desired.
Beat egg whites until they form peak. Bring syrup to soft ball stage or ... and beat until mixture is mixed and thick or stiff enough to spread.
Heat corn syrup, sugar and water until sugar is dissolved. Cool slightly. Blend in the flavoring desired. Makes 2 cups.
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