MAPLE SYRUP CORNBREAD 
1/4 c. brown sugar
1/3 c. maple syrup
2 eggs
2 c. flour
1 c. cornmeal
3/4 tsp. salt
1 tbsp. baking powder
1/2 c. melted butter
1 1/2 c. milk

Mix in order given. Bake at 425 degrees for 20-25 minutes in 13 x 9 inch greased pan.

 

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