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MAPLE SYRUP CORNBREAD | |
1/4 c. brown sugar 1/3 c. maple syrup 2 eggs 2 c. flour 1 c. cornmeal 3/4 tsp. salt 1 tbsp. baking powder 1/2 c. melted butter 1 1/2 c. milk Mix in order given. Bake at 425 degrees for 20-25 minutes in 13 x 9 inch greased pan. |
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