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Results 81 - 90 of 390 for macaroni broth soup
Slice escarole stalks 1/4 inch ... Add chard stalks, broth, tomatoes, carrots, rosemary and ... Stir in beans, macaroni and chard tops. Boil. Reduce ... with grated Parmesan cheese.
Combine tomatoes, 1 1/2 cups water, and broth. Bring to boil. Add ... minutes. Add beans, macaroni, and onions. Cover. Simmer ... 6 (1/2 cup) servings.
83. MINESTRONE SOUP
Heat olive oil in a ... fork. Stir in broth, parsley, basil, oregano, salt ... in zucchini and macaroni. Simmer uncovered 10 minutes. ... 6 (2 cup) servings.
84. MINESTRONE SOUP
Heat oil in pot. Add ... fork. Stir in broth, parsley, basil, oregano, salt ... in zucchini and macaroni. Simmer, uncovered, 10 minutes. Serve with Parmesan cheese.
85. BAKED MINESTRONE
In large saucepan, mix beef, ... 350 degrees, add broth, water and seasonings, cover; ... beans, carrots, and macaroni. Put sliced zucchini on ... Serve with grated cheese.
In large saucepan brown bacon ... tender. Stir in soups, water, tomatoes, ditalini, and ... until done. Stir occasionally. Makes about 8 cups.
Mix all the ingredients in large bowl and put into a 9x13x2 inch baking dish. Let casserole refrigerate overnight. Bake at 350 degrees for ...
88. BAKED MINESTRONE
In Dutch oven or 3 ... degrees. Add beef broth, water and seasonings. Cover ... carrots, olives and macaroni. Put sliced zucchini on ... Parmesan cheese. 10-12 servings.
Mix together, pour into greased casserole, top with grated cheese. Refrigerate overnight. Bake at 350 degrees for 1 hour or until brown and ...
Cook onion and pepper in broth. Add pasta and cook ... Chicken broth can be made by dissolving 1 chicken bouillon cube per cup of boiling water.
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