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Results 81 - 90 of 320 for louisiana
Roll out pastry to fit a 9 inch pie pan. Fit pastry into pan. Crimp edges, set aside. Preheat oven to 375 degrees. In a medium bowl combine ...
Wash and pick over beans. Cover with cold water and soak overnight. Cover beans with 2 or 3 inches of water using the water they were ...
Put zucchini in bottom of pot. Top with rest of ingredients except parsley. Cover and cook on high for two hours. Serve with sprinkled ...
NOTE: This is a very hot, spicy dish! Melt butter in 5 quart heavy large pan over medium-high heat. Add red onions, 4 green onions, bell ...
Preheat oven to 350°F. Mix all ingredients in a mixing bowl. Spread ingredients into the bottom of a 9 x 13-inch dish. Bake in ...
Wash and pick over beans. Cover with cold water and soak overnight (cover beans with 2-3 inches of water). Using the water they soaked in, ...
Clean, peel shrimp, and remove tails. Dry on paper towel. Heat butter over low heat. Add parsley, shrimp and garlic. Saute for 4 minutes on ...
88. SHRIMP LOUISIANA
Add onion, salt, catsup, Worcestershire sauce, Tabasco and butter to HOT cooked rice. Gradually add 1 1/2 cups of the cream. Pour into 1 ...
Combine all ingredients in blender or food processor. Process until well blended.
Salt and pepper pieces of chicken and brown quickly in shortening. Transfer the chicken to large saucepan of boiling water. Add parsley, ...
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