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Results 81 - 90 of 366 for liquid smoke brisket
Trim away excess fat from brisket, pierce both sides of ... slices across the grain. Great served with Potato salad, green beans or baked beans.
82. BEEF BRISKET
Sprinkle brisket with garlic powder. Marinate overnight in liquid smoke plus a small amount of ... serve right away. Cut the brisket on a slant.
Place brisket in large piece of foil ... Sprinkle generously with liquid smoke and celery, onion and garlic ... and cover with barbecue sauce.
Trim fat from meat, arrange ... can remove. Cool brisket and slice thin. Again, wrap ... the remainder in the refrigerator for the next brisket.
Sprinkle celery seed, onion salt, ... barbecue spice on brisket. Put in baking dish and sprinkle liquid smoke on top. Cover pan with ... minutes at 350 degrees.
(A tangy sauce can be ... seasonings.) Place thawed brisket, fat side up in ... good sprinkling of liquid smoke. Place brisket uncovered in ... everything proportionately, including time.
87. HANOVER BRISKET
Combine consomme, soy sauce, lemon ... Place roast and liquid in 300 degree oven. Cover. ... barbecue sauce over brisket the last hour of cooking ... heat for 5 minutes.
Marinade overnight. Wrap in foil and bake at 325 degrees for 4 hours.
Saute onion and garlic in ... except butter and smoke flavoring and bring to boil. ... in butter and liquid smoke. Place beef in a ... and half to pass.
Make a paste of above ingredients. Rub on meat. Wrap in heavy foil. Refrigerate overnight. Heat oven to 300. Bake in foil 3 to 4 hours. ...
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