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lime pie
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lime pie
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81.
KEY LIME OR LEMON PIE
Mix juice and milk and food coloring. Blend in Cool Whip and pour into container. Ready to serve.
Ingredients: 5 (crust .. lemonade .. milk .. pie .. whip)
82.
KEY LIME PIE MERINGUE
Beat egg whites with cream ... is dissolved. Remove
pie
from oven, increase temperature to ... hour, chill at least 3 hours. Makes 8 servings.
Ingredients: 3 (recipe .. sugar .. tartar)
83.
KEY LIME PIE FROM NAG'S HEAD, N.C.
Mix together first 3 ingredients ... beaten egg whites with spoon. Put in
pie
shell and bake at 400 degrees for 10 minutes or less or until it sets.
Ingredients: 5 (lime .. milk .. stiff .. yolks ...)
84.
KEY LIME PIE
Separate the eggs. You'll be ... custard into the
pie
crust and even it out. ... minutes preparation. 1-2 hours chilling. Yield: One 8-inch
pie
.
Ingredients: 5 (crust .. eggs .. juice .. milk .. sugar)
85.
RUTH'S KEY LIME PIE
Mix the milk and Cool ... blended. Fill into
pie
shell and chill. While you're ... leads people to believe you labored all day in the kitchen.
Ingredients: 4 (juice .. milk ...)
86.
SOUR CREAM KEY LIME PIE
In saucepan, combine sugar, cornstarch and gelatin. With wire whisk, beat egg yolks with milk. Stir into gelatin mixture. Let stand 1 ...
Ingredients: 9 (cornstarch .. cream .. juice .. milk .. sugar .. yolks ...)
87.
LEMONADE OR LIME PIE
Mix milk, lemonade and Cool Whip with mixer. Cook
pie
crusts. Let cool. (You may ... crust.) Pour into crusts. Chill for 1 hour. Makes 2
pies
.
Ingredients: 4 (crusts .. lime .. milk .. whip)
88.
KEY LIME PIE
In large mixer bowl, beat ... condensed milk until smooth. Stir in
lime
and vanilla. Pour into prepared shell. Decorate with whip cream or fruit.
Ingredients: 5 (cheese .. crust .. juice .. vanilla ...)
89.
EASY KEY LIME PIE
In a mixer or food ... condensed milk. Add 1/2 cup key
lime
juice. Pour mixture into graham cracker crust. Chill at least 4 hours or overnight.
Ingredients: 4 (cheese .. crust .. juice .. milk)
90.
KEY LIME PIE
In medium bowl, beat eggs ... milk. Mix in
lime
juice and rind, a little ... crust and bake at 350°F for 15 minutes. Cool, chill and serve.
Ingredients: 8 (crust .. eggs .. juice .. milk .. rind .. salt ...)
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