Cut chicken, green peppers, red pepper, ... Remove chicken from marinade (reserving marinade). Stir fry chicken ... small amount of lime juice. Add guacamole and salsa ... and EAT!! Serves 4.
Medium Slicer: Stand limes in feed tube and slice ... 5 seconds. Transfer marinade to large plastic bag. Add chicken; seal bag and turn ... or at room temperature.
In large bowl, mix taco sauce, mustard and lime juice. Add chicken breasts, turning to coat. Cover; ... one layer, reserving marinade. Cook chicken until brown ... Sprinkle cilantro over top.
Combine first 6 ingredients and ... well. Stir into lime juice mixture. Cook over medium ... stirring frequently. Place chicken in 8x12 inch baking dish. Add marinade, turn to coat and ... with marinade. Serves 4.
Prepare marinade by combining pineapple juice, lime juice, vinegar, garlic, salt, oregano, ... oil. Pour over chicken and marinate in the refrigerator ... cooked. Makes 4 servings.
Ingredients: 10 (garlic .. juice .. oil .. oregano .. salt .. vinegar ...)
Preheat boiler: To make marinade combine garlic, oil, lemon or lime juice, Worcestershire sauce and pepper in a bowl. Cut chicken lengthwise into thin 3/8 inch ... and eat with fingers.
While the chicken soaks overnight in a ginger-lime dressing, it not only tenderizes, ... single layer. Spoon marinade over chicken and cover with ... heated platter and serve.