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Results 81 - 90 of 164 for light syrup for peaches
Spray large skillet with nonstick ... Keep warm. Drain peaches, reserving juice. Add water ... and chicken. Spoon sauce over chicken. Serves 4.
Spray a large skillet with ... over medium heat for 8 to 10 minutes or ... keep warm. Drain peaches, reserving juice. Add water ... 321 calories; low cholesterol.
83. PEACH DELIGHT
Grease and flour 2 (8 ... at 350 degrees for 25 to 30 minutes until ... Cut the sliced peaches into bite-size pieces and fold ... with half of peach-yogurt mixture; put second layer ... on top. Keep refrigerated.
84. FRUIT PIE DELUXE
Mix together. Press into pie pan. Bake at 375 degrees until brown lightly. Cool. Let come to boil and cook until clear. Remove from heat, ...
Spray a large skillet with ... over medium heat for 8-10 minutes or until tender ... warm. Meanwhile drain peaches, reserving juice. Add water ... over chicken. Serves 4.
86. FRUIT COMPOTE
In large bowl, stir together corn syrup, lemon rind, lemon juice ... until well blended. Add fruit; toss to coat well. Refrigerate several hours.
Heat oven to 350 degrees. ... 1/2 inches. Drain peaches, reserving syrup. Add enough water to ... substitute syrup mixture for the water. Pour batter into ... half of the peach mixture. Spoon remaining peach mixture ... pieces or 24 small.
Spray large skillet with non-stick ... is cooking, drain peaches. Save juice. Add water ... chicken on serving platter. Spoon sauce over chicken.
Heat oven to 350. Grease ... cake pans. Drain peaches, reserve sauce, add enough ... water and sauce for water on directions of package. ... 2 hours before serving.
90. FRESH FRUIT PIE
Slice and peel fruit, if ... mashed fruit, corn syrup, and lemon juice. Stir ... sides of pie crust. Fill: With fruit mixture and chill 3 hours.
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