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Results 81 - 90 of 751 for lemon salad dressing
81. ITALIAN DRESSING
Shake all ingredients in a tightly covered jar. Refrigerate at least 2 hours to blend flavors. Shake well before serving. Makes 1 1/2 cups.
Combine all ingredients, stirring well. Chill before serving; serve dressing over salad greens. Store in refrigerator. Yield: about 2 1/2 cups.
83. RANCH DRESSING
Combine all ingredients. Refrigerate until chilled. Serve over green salad or use as a vegetable ... Trace cholesterol; Trace fat; 195 mg sodium.
Mix well. Boil 8 peeled ... this add 1 large onion (chopped), 5 boiled eggs (chopped). Mix together. Pour dressing over potato salad and mix well.
Blend onion, wine, vinegar, lemon juice, anchovies and water. Add ... Pour over romaine and freshly grated Parmesan cheese and toss with croutons.
Divide spinach between two salad plates. Arrange mushrooms and oranges ... seeds, vinegar and lemon juice in blender container. Slowly ... 2 tablespoons of dressing over each salad just before ... week.) Makes 2 servings.
Combine all ingredients in a ... people prefer a salad dressing that has more or less ... with freshly squeezed lemon juice. In a good salad, ... more - don't overdress!
Combine all ingredients and refrigerate at least 2 hours to blend flavors.
89. FRENCH DRESSING
Blend 5 minutes. Chill. Can be cut in half.
Combine all ingredients in a blender. Chill untill ready to use. Makes 3 cups.
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