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Results 81 - 90 of 95 for lemon pineapple congealed salad
Heat can of crushed pineapple in saucepan until it comes ... or other Pyrex dish. Refrigerate. Will keep well for a good while when congealed.
Drain pineapple and add enough water for ... square pan or mold. When set cut in squares. Extra pretty with maraschino cherries and nuts on top.
83. CONGEALED SALAD
Mix together and set aside. ... cranberry sauce and mix good. Add to fruit and mix and pour in 9 x 13 inch dish. Put in refrigerator and let congeal.
Mix Jello and water. Set aside until cool. Add other ingredients, one at a time, stirring well after each addition. Refrigerate in 8 inch ...
Drain and reserve pineapple juice. Add to water to ... fork or whisk. Combine well. Fold in pineapple and pecans. Chill in refrigerator until set.
86. CONGEALED SALAD
Drain pineapple and add enough water to ... mayonnaise. Put in mold and refrigerate until congealed. If doubling recipe, use a 9 x 13 inch pan.
Serves 10 to 12. Combine Jello, sugar, water and pineapple in saucepan. Heat until Jello and sugar are melted. Congeal (usually overnight). Stir this mixture ... remaining ingredients to congealed portion. Add all other ingredients. ... large numbers of people.
88. CONGEALED SALAD
Mix Jello according to directions, add other ingredients. Bring raisins to a boil, pour off water and cool before adding.
Dissolve in 2 cups hot water. Whip ingredients together and congeal.
Drain pineapple into a cup to get ... all Jello and lemon juice. Heat 1/2 cup pineapple ... for another 30 seconds. Pour over pineapple and nuts.
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