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Results 81 - 90 of 744 for lemon icing
Beat eggs until "lemony". Add sugar to which flour has been added; blend in Junket. Add evaporated milk diluted with 1 can water; add ...
Mix together and pour into graham cracker crust.
Melt butter. Combine with lemon peel, juice, salt and sugar ... of filling and ice cream in pie crust (2 ... brown. Watch closely, 2-5 minutes.
Mix all ingredients together; refrigerate overnight. Pour into ice cream freezer the next day and freeze according to manufacturer's directions.
Mix Eagle Brand, lemon juice and rind, add egg ... crumbs to line ice cube tray. Put in mixture, ... for 24 hours or overnight before serving.
86. LEMON ICE BARS
Heat oven to 350 degrees. ... rack. Frost with Lemon Ice. Cut into bars, about ... powder and salt. Beat all ingredients until smooth and creamy.
Preheat oven to 350 degrees. ... remaining ingredients except icing; mix well. Spread evenly ... Cool. Spread with Lemon Icing. Chill. Cut into 36 ... butter; mix until smooth.
88. LEMON ICED BARS
Mix well first 3 ingredients. ... add eggs and lemon juice. Pour on baked crust. ... ingredients to make icing. Spread on top. Cut into squares or bars.
Put ice cream, slightly softened in food ... several times. Add lemonade, rind and juice of a lemon. Mix well until blended. Put in shell and freeze.
In saucepan, combine butter, lemon juice, sugar and dash of ... firm. Spread softened ice cream over lemon mixture; freeze. ... golden. Serve at once.
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