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Results 81 - 90 of 234 for lemon glazed almonds
81. LEMON LOAF
Preheat oven to 350 degrees. ... creamy. Stir in lemon juice and lemon peel. Blend ... milk. Fold in almonds. Pour batter into greased ... To make lemon glaze: In a small bowl, ... over top of loaf.
Mix pie crust mix as directed except add chopped almonds with water. Prick sides of ... condensed milk only), lemon juice, vanilla and almond extract. ... Top with Cherry Glaze. Set aside drained cherries. ... filling of pie. Chill.
83. LEMON NUT BREAD
Blend well the butter and ... mix. Fold in lemon rind and nuts. Turn into ... freezes well and doubles or quadruples well. Store in refrigerator.
1. Soften yeast in warm ... double. 13. Bake at 375 degrees for 15-20 minutes until golden brown. 14. While warm, brush with glaze. Makes 3 loaves.
Cream sugar, butter, and Crisco; ... batter; add vanilla, lemon, and almond flavorings. Pour into greased and ... until smooth. Spread glaze over top of cake, allowing ... glaze - not necessary.
Heat oven to 375 degrees ... smooth. Stir ground almonds, flour and lemon peel into sugar mixture; set ... small bowl, blend glaze ingredients until smooth. Drizzle over ... to prevent excessive browning.)
Heat oven to 375 degrees. ... Stir flour, ground almonds and lemon peel into creamed mixture, set ... small bowl, blend glaze ingredients until smooth. Drizzle over ... Serve warm. 8 servings.
Press almonds into pie shell. Bake. Cool. Combine Eagle Brand milk, lemon juice, vanilla and almond extract. ... shell. Top with glaze. Set aside drained cherries. ... over cream filling. Chill.
Heat oven to 350 degrees. ... over dough. Sprinkle almonds over. Press into surface of ... 25 minutes. Mix glaze minutes before cookie are done. ... minutes. Cut into bars.
90. RAISIN LEBKUCHEN
In mixing bowl, beat sugar ... fluffy. Add honey, lemon peel and juice; beat well. ... brush with Lemon Glaze. Cool completely and cut ... make a thin glaze.
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