Results 81 - 90 of 113 for lemon dreams

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Mix butter, brown sugar, flour and nuts. Place in a 13 x 9 inch pan. Bake at 400 degrees for 15 minutes, stirring occasionally. When brown ...

Grease 8-inch square pan. To first 3 ingredients, stir in melted butter. Reserve 1/3 cup crumbs. Pat remaining gently in pan. Bake at 350 ...

Dissolve 3 ounce package Jello, 1/2 cup sugar, 1/2 cup lemon juice in 1 cup boiling ... on Jello. Sprinkle more crushed wafers on top and chill.

In saucepan, combine sugar, cornstarch, ... sour cream, and lemon juice. Cook, stirring constantly, until ... degree oven for 10 to 12 minutes.

In a small mixing bowl, ... sour cream, sugar, lemon juice and salt until light ... garnish with Maraschino cherries, if desired. Serves 10 to 12.



Mix first 4 ingredients together. Reserve 1/3 cup and pat the rest into 8 inch square pan. Bake at 350 degrees for 12 minutes. Filling: ...

Soften gelatin in cold water. Bring milk to a boil; add sugar and dissolve. Add softened gelatin and cool slightly. Add sour cream and ...

Put milk in bowl and mix with lemon juice. Add all other ingredients and mix. Pour in crusts and chill.

Drain fruit. Mix Eagle Brand milk and Cool Whip gently. Fold in lemon juice and fruit. Pour into pie shell and garnish with ground nuts and chill.

In mixing bowl, combine flour ... sugar, peel and lemon juice. Drizzle over warm bars. ... and 1/2 cup mini chocolate chips for the Heath Bars.

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