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Results 81 - 90 of 313 for lemon bread water
Cook potato covered in the boiling water until tender. Drain, reserving 1 ... the yeast and lemon peel. In saucepan beat together ... over-browning. Makes 3 loaves.
82. POCKET BREAD
Dissolve yeast in warm water in large mixing bowl. Stir ... place hot unfilled bread in plastic bags to keep ... heat until liquid is absorbed.
Grease four 9 x 5-inch ... 105 degrees. Combine water and sugar in small bowl. ... in salt and lemon peel. Add butter mixture and ... Cool completely before slicing.
Soften yeast in lukewarm water. Pour boiling water over ... minutes or until bread tests done. Transfer to wire ... cool. Serve plain or toasted.
Combine first 4 ingredients in ... 1 minute, stirring constantly. Add lemon juice and butter; stir until butter melts. Serve warm over pudding.
Mix cake mix, pudding, oil ... seed in the boiling water, then add to cake mix. Put into 2 greased bread pans. Bake at 325°F for 50 minutes.
Mix in a bowl: Scald ... Dissolve yeast in water. Add cooled milk, 1 ... hot water, and lemon juice and rind. Beat until ... 20-30 minutes. 36 slices.
Melt shortening in 3-4 quart ... Combine molasses and water. Add dry and liquid ... Serve with warm Lemon Sauce. Combine sugar and cornstarch ... butter. Can be reheated.
Soften yeast in warm water. Melt butter in hot ... Punch down; divide in 3 equal parts. Cover and let rise. Bake at 375 degrees for 20-25 minutes.
Combine in order and bake ... loaf pan at 350°F for 1 hour or until done. Top bread with glaze and let cool in the pan 10 minutes before removing.
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