Results 81 - 90 of 421 for lemon aid

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Mix all ingredients and chill. Top with lime sherbet when ready to serve. This can be frozen omitting the soda. When ready to serve, thaw ...

Bring beet juice, lemon juice, Kool-Aid and Sure-Jell to a boil. Boil 1 ... sugar and bring to boil. Boil 1 minute. Put in jars. Seal with wax.

Mix together. It's best to wait until you are ready to serve to add the ginger ale. Serves 75.

Mix together; serves 75. Use straight Kool-Aid for the ice ring.

Bring water to a boil. Mix jello, lemonade, and sugar until dissolved. Add 1 (46 oz.) can peach Hi-C. Add enough water to make one gallon. ...



Mix all ingredients for concentrate. Make punch 1 part concentrate to 3 parts water.

Mix together. Store in sealed jars. To use, add 2 Tbsp. to 8 oz. boiling water.

Mix first 6 ingredients in large container; add ginger ale just before serving. Serve over ice. Yield 20 servings.

Dissolve sugar and Kool Aid in small amount of warm water; add lemon juice and pineapple juice. Add ... to make 2 gallon. Serves 25 punch cups.

Chill all ingredients. Combine at ... seminary days! For Christmas, try lime or raspberry; orange for Halloween; lemon for a refreshing summer drink.

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