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Results 81 - 90 of 268 for leftover carrots
81. BEEF AND RICE
Saute carrots, onion, celery in a little cooking oil. Add beef. Cook rice. Serve with soy sauce.
82. BEAN SOUP
In large pot, cover 2 ... celery, 1 small carrot, grated or sliced very ... water, if necessary, heat and serve again. Deer hunting tradition.
83. MINESTRONE
Brown bacon. Add next 10 ingredients. Cover and simmer for 30 to 40 minutes. Add green beans, peas and spaghetti and simmer for 10 to 15 ...
Cover bottom of large casserole dish with dressing mix. Pour melted butter over top of mix. Mix remaining ingredients in a bowl and pour ...
85. CHICKEN POT PIE
Cut chicken, potatoes, and carrots into cubes. Boil all together ... together around edges. Put 4 slits in the top. Bake for 1 hour at 350 degrees.
In large saucepan, combine all ingredients. Bring to a boil, reduce heat and simmer 30 minutes or until vegetables are tender. If ...
Melt butter in large heavy ... hours. If using leftover vegetable or zucchini add and cook longer depending on your crockpot. Serves 6 generously.
88. CHICKEN POT PIE
Combine chicken, carrots and peas in a 2 ... to 10 minutes until rolls are brown. Remove from oven; let stand 10 to 15 minutes. Serves 4 to 6.
Cut broccoli into florets and ... green pepper, and carrots; then basil and bay ... piping hot. Sprinkle with cheddar cheese. Makes 4 to 6 servings.
90. HAM STEW - SOUP
Add barley and split peas to boiling water, simmer 1 hour. Saute the rest of the ingredients in oil and add to stock. Simmer 1 hour. Add ...
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