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Results 81 - 90 of 466 for leaves allspice
In oil and butter, brown meat cubes or chicken pieces, slowly, on all sides. Add onions, garlic and all spices. Cook slowly until onion and ...
82. CABBAGE ROLL
Roll meat mixture in cabbage leaves and fasten with a toothpick. ... bouillon cube may be added to impart beef flavor to water for boiling cabbage.
83. GREEK DOLMA
Rinse grape leaves in warm water (they are ... enough warm water to barely cover the first layer. Cover dish and bake in oven about 45 minutes.
Soak herring for 3 hours ... Combine vinegar, bay leaves, pepper, cloves, spices, and ... in a cool place. The herring will be ready in 2 weeks.
Drain and rinse grape leaves. In a large bowl, ... Bring to a boil, reduce heat and simmer 45 minutes to 1 hour until rice is tender. Serve cold.
Saute in 1/4 cup cooking oil: Add: Simmer for 1 hour; strain and cool.
87. MOCK TURTLE SOUP
Mix together all except sherry and eggs. Cook until meat is done. Add sherry. Garnish with paper thin slices of egg on each bowl.
Combine all of the above ingredients. Cook on simmer for about 3 hours. This is hot.
In large skillet, saute onions ... ingredients up to allspice. Combine tomatoes and tomato ... saucepan with extra leaves, dill and parsley sprigs. ... approximately 75 stuffed leaves.
In medium bowl combine all ingredients except oil. Add oil, stir to evenly distribute. Store in airtight covered container. To use ...
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