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Results 81 - 90 of 146 for lamb chops potato
Poke one piece of garlic in each shank. Sprinkle with olive oil, oregano, rosemary, salt and pepper. Bake at 400 degrees for 30 minutes, ...
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Sprinkle chops on both sides with salt ... broccoli. During last 8 minutes of cooking, add tomatoes. Sprinkle with parsley before serving. Serves 4.
Dredge shanks in flour. Brown well in hot fat in large skillet. Add seasoning and 2 cups hot water. Simmer, covered 1 1/2 hours. Add ...
Cook meat in fat until browned. Add all ingredients. Add water and cover. Cook 1 1/2 to 2 hours. Add potatoes last after 1 hour of cooking.
Brown lamb in oil in Dutch oven ... is tender, about 1 hour. Skim fat and add vegetables. Cover again until vegetables are tender. Serves 6-8.
87. GERMAN STEW
Cook bacon in large Dutch oven until crisp; drain off fat. Place alternately layers of carrots, onions, meat, and potatoes in Dutch oven. ...
In medium saucepan, mix soup and spices; add milk and simmer about 10 minutes. Add meat. Serve with rice with peanuts and raisins as ...
Cook lamb pieces in oil in Dutch ... are tender, about 30 minutes. Add green pepper and simmer until crisp tender, about 10 minutes. 6 servings.
90. SHEPHERD'S PIE
1. Place lamb, tomatoes and onion in ... mashed potatoes over lamb mixture. Microwave at high (100%) 1 minute to set potatoes. Makes 4-6 servings.
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