Knorrs Dip - Recipes - Page 9

Results 81 - 90 of 408 for knorrs dip

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81. CLAM DIP

Combine all ingredients. Refrigerate 3-4 hours. Serve as dip for Crudites.

Slice off top and hollow out bread saving bread to be used as dippers. Thaw spinach and drain well. Mix all ingredients together well. All ...

83. SPINACH DIP

Cook spinach and drain well (mash out juice). Mix all other ingredients with spinach and refrigerate several hours before serving.

84. SPINACH DIP

If using frozen spinach, thaw and squeeze out water. Combine all ingredients and chill in refrigerator for at least 3 hours before serving. ...

85. SPINACH DIP

Mix sour cream, mayonnaise and ... that left over dip may be saved. Pour mixture into bowl in center of ... bread pieces as you would crackers.

86. SPINACH DIP

Mix together and use as a vegetable dip.

87. HOMEMADE FRENCH ONION DIP

Stir all ingredients until well mixed. Cover and chill 1 hour. Makes 2 1/2 cups.

88. SPINACH DIP

Mix all ingredients together and chill. Serve with crackers or chips.

89. LOW FAT BROCCOLI DIP

Mix all ingredients and chill 2 hours before using. Serve on party rye or pumpernickel or allowed crackers.

90. BRENDA'S SPINACH DIP

Combine all ingredients and refrigerate overnight.

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