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Results 81 - 90 of 322 for julienne vegetable
81. CHICKEN ORIENTAL
Slice chicken in 1/2" strips. ... stir fry. Add vegetable pieces and stir fry until ... Makes 6 servings, 3 ounces each, 153 calories per serving.
Separate crab meat into small pieces. Mix all the ingredients together in a bowl. Coat bottom of frying pan with oil. When the oil is hot, ...
This recipe yields approximately 4 ... a little extra vegetable oil to prevent sticking. Prepare ... will keep for up to 3 weeks refrigerated.
Combine vinegar and next 4 ingredients in jar; cover and shake vigorously. Combine macaroni with ham and next 3 ingredients. Add dressing ...
1. Combine soy sauce, vinegar, ... 3. Add prepared vegetables and stir fry until crisp ... 5. Stuff pita bread with filling. Makes 4 servings.
Coat a wok or large ... minutes or until vegetables are crisp-tender. Transfer mixture to ... desired. Yield: 4 servings (21 calories per serving).
Blend all ingredients well. Refrigerate ... in Good Seasons Italian dressing. Serves 10. Time: Make dip and marinate vegetables the day before.
Mix above salad ingredients including chicken and chestnuts. Whisk dressing ingredients together. Pour over salad and toss. Just before ...
Cut pork into thin strips ... Add all remaining vegetables and fruit and cook for ... with rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)
Prepare broth as follows: Saute ... then simmer until vegetables are tender. Strain through cheesecloth ... broth into bowls and serve. Serves: 6.
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