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Results 81 - 90 of 225 for jello instant chocolate pudding
Preheat oven to 350 degrees. Generously grease and flour pan. Blend all ingredients in a large bowl; beat for 2 minutes. Bake at 350 ...
Mix pudding and milk together at low ... in the refrigerator for 14 minutes before frosting. Refrigerate for at least 30 minutes before serving.
Cream butter and then add ... vanilla. Combine dry pudding mix with above ingredients until ... add gradually. Mix chocolate chips into dough; the batter ... for the chocolate chips.
Mix flour with baking soda. ... butter, vanilla and pudding mix in large bowl. Beat ... Bake at 375 degrees 8 to 10 minutes. Makes about 7 dozen.
Mix all ingredients very thoroughly. This icing will keep in refrigerator for months.
86. CHOCOLATE TRIFLE
Prepare cake; let cool. In ... let sit. Prepare pudding with heavy cream and 1/3 ... Chill at least 4 hours. A Holiday Crowd pleaser, serves many!
87. CHOCOLATE MOUSSE
Pour milk into small bowl. Add pudding mix. Beat with wire whisk ... Makes 5 (1/2 cup) servings. About 100 calories per serving (without garnish).
Mix milk with instant pudding. Add vanilla ice cream ... creamy. Pour into baked pie shell and let set in the refrigerator. Top with whipped cream.
Bake brownies according to directions ... 2 boxes of pudding according to box directions and ... dessert that will serve 15 to 20 people or more.
Beat chocolate pudding mix with milk for 2 ... pie crust. Cover and put in refrigerator for 1 hour. Optional: Top with Cool Whip and cherries.
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