Results 81 - 90 of 202 for jello cool whip frosting

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Blend all cake ingredients in ... DO NOT UNDERBAKE. Cool in pan 15 minutes, remove ... rack. Fill and frost. Sprinkle with coconut and ... in thawed whipped topping.

Mix and pour into three ... Bake 25 minutes at 350 degrees. Mix pineapple and pudding. Fold in Cool Whip. Frost cool cake and keep refrigerated.

Mix pudding with 3 cups ... until thick. Add Cool Whip and mix well. Line a ... Melt the prepared frosting over very low heat, so ... top of cake. Refrigerate.

Line pan with crackers. Mix, ... pudding. Then add Cool Whip and mix again, until mixture ... layer with the frosting, mixed with 2 tablespoons ... in the refrigerator overnight.

Dissolve gelatin in boiling water. Combine cran-raspberry juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is ...



Drain pineapple, reserving 1 cup juice; set aside. Prepare Jello according to package directions; using ... medium heat and cool completely. Then mix in the Cool Whip and pecans and spread mixture ... of all the ingredients.

Dissolve Jello in water. Add 7-Up. Mix ... 1 carton of Cool Whip into cheese mixture. Spread over Jello. Sprinkle coconut over top if desired.

In a large bowl, combine pudding mix, sugar, and milk. Beat slowly with rotary beater or at lowest speed of an electric mixer until well ...

Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed on electric mixer, until well blended, ...

Mix first 3 ingredients and fold in Cool Whip.

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