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Results 81 - 90 of 1,200 for jar jelly
81. APPLE MARMALADE
Quarter unpeeled orange and remove ... sterilized half pint jars; seal. Makes 6 half ... seal jars of jelly. For jams and marmalades, ... in a cool place.
In large skillet, over medium-low heat, melt jelly. Add mustard, allspice; mix ... and cook until heated through, about 10 minutes. Serve hot.
In saucepan, combine water and jelly; cook and stir until ... immediately (stirring occasionally to keep mixture blended). Refrigerate leftovers.
Roll roast in 1/2 of ... powder with the jelly and heat on low heat ... remainder of the glaze over the roast. Set aside until you are ready to serve.
Slowly melt grape jelly in large pot on top ... thoroughly, about 20-30 minutes. Transfer to chafing dish or hot pot and keep warm while serving.
Combine ground meat, egg and ... chili sauce, grape jelly and juice of 1 lemon; ... to room temperature and reheat in chafing dish or saucepan.
87. JEZEBEL SAUCE
Mix ingredients together. Serve on crackers (Ritz) with cream cheese (Philadelphia).
Makes 10 to 12 servings. ... Combine a little jelly with cornstarch in saucepan and ... until glaze is set. Glaze can be eliminated if you prefer.
Mix together meat, egg, onion ... the chili sauce, jelly and lemon juice. Heat to ... bring to room temperature, then reheat in a chafing dish.
Blend all ingredients together except jelly. Wrap in plastic wrap ... they seem soggy to me.) Best to freeze for future use, then bake as needed.
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