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Results 81 - 90 of 181 for jam sure-jell
Wash jars or glasses and ... lemon juice and Sure-Jell. Place over high heat ... in jars, leaving 1/2 inch headspace. Seal. Let cool and store.
Clean and crush strawberries and ... 1 box of Sure-Jell. Add Sure-Jell mixture to ... let stand at room temperature for 24 hours. Then freeze.
83. PEACH JAM
Peel, core and chop peaches. ... Measure sugar, make sure cups are level across the top. Pour peaches and Sure-jell in large boiler. Add butter ... eat this jar first.
Mix sugar and berries, let ... Stir occasionally. Stir Sure Jell in water and bring to ... hours. Put lids, don't have to seal. Put in freezer.
Put all together and boil. When comes to a hard boil add: When it comes to a hard boil again, boil 1 minute. Let cool and stir several ...
86. RED BEET JAM
Heat beet juice, sure jell and lemon juice. Bring to ... Jello, all at one time. Boil 5 minutes. Remove and let cool. Put in jars with paraffin.
Measure 2 cups mashed strawberries ... for 24 hours. Jam is now ready to use. ... year; thaw in refrigerator. Makes about 6 cups. Jam will be soft.
Stir strawberries and sugar together, ... Set aside. Stir Sure-Jell and water in saucepan. Bring ... store in refrigerator. Makes 4 (8 ounce) jars.
Place prepared fruit in a large bowl. Combine pectin with 1/4 cup of the sugar and gradually add to the fruit, stirring vigorously. Set ...
Combine all ingredients EXCEPT SURE-JELL AND JELLO. Boil until mixture ... into sterilized jars and seal. Process in a water bath for 5 minutes.
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