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Results 81 - 90 of 127 for jam slice
81. TOMATO JAM
Boil ripe tomatoes with 2 cups sugar for 10 minutes. Add thinly sliced lemon and lemon Jello. Boil another 10 minutes. Put in hot jars and ...
82. PEACH JAM
Combine peaches, pineapple and sugar. Cook 15 minutes. Add Jello, cook until dissolved. Pour into jars and seal.
Rinse apricots. Simmer, covered, in 2 1/2 cups water until tender. Mash apricots. Add pineapple, lemon and sugar. Simmer, stirring ...
84. PEACH - PLUM JAM
Mix all ingredients in large pan, boiling rapidly and stirring constantly until thick. Remove from heat, skim foam off and stir for 5 ...
Rinse apricots. Simmer covered in 2 1/2 cups water until tender. Mash apricots. Add pineapple in their juice, lemon and sugar. Simmer ...
Mix pineapple and rhubarb in 10 or 12 quart kettle; add 1 cup sugar. Let stand for 1 hour. Place over low heat; bring to boiling point, ...
Combine. Bring to a boil. Cook rapidly until thick (about 20 minutes). Makes 8 sterilized jars.
88. TOMATO JAM
Prepare the tomatoes by dropping ... and add lemon slices, sugar and spices. Mix ... into sterilized jars and cover with 1/2 inch hot paraffin.
Remove crusts if desired, spread each slice with 2 teaspoons jam; roll up. In small ... sugar and additional jam if desired. Refrigerate leftovers.
90. APRICOT JAM
Simmer apricots, water and lemon until thick, 10 to 15 minutes. Mash. Add pineapple and sugar. Simmer 10 to 15 minutes longer. Put in jars. ...
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