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Results 81 - 90 of 159 for italian pork chop
Mix soup and salad mix. Coat each (or dip) chop with soup mixture. Put in ... High. For fewer pork chops, use 1 can soup ... mix. Serve with rice.
Spray jelly roll pan with ... bowl-plate. Dip the pork chops in egg mixture then in ... minutes. For chicken bake 30 minutes on each side. Serves 4.
Trim pork chops of all fat. Heat oil ... time, cook spaghetti. Drain and toss with butter. Serve chops on plates with sauce spooned over spaghetti.
Heat oven to 350°F. In 10 inch skillet brown pork chops over medium heat. Combine celery ... substituted for 1 tablespoon Italian herb seasoning.
1. Wipe chops with damp paper towels. 2. ... fork. 4. Place pork chops in skillet. Arrange green ... simmer 5 minutes longer. Makes 6 servings.
Dip each pork chop in salad dressing, then roll ... Place on baking dish (sprayed with Pam) and bake 375 degrees 45 minutes. Makes 4 servings.
Sprinkle pork chops with salt and pepper. Brown ... simmer until pork chops are tender, 35 to 40 minutes. Serve chops with sauce spooned over.
88. DIJON PORK CHOPS
Mix together bread crumbs, oil, ... sides of each pork chop with Dijon mustard. Press into ... chops are done and crumbs browned about 30 minutes.
Beat eggs with lemon juice. Soak pork chops well in mixture. Mix crumbs ... rack that rests on baking pan. Bake for 25 minutes at 300 degrees.
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag ... exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
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