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Results 81 - 90 of 8,890 for instant cake
Mix marble cake according to box directions and ... Add flour mixture to shortening mixture and beat 4 minutes. Total beating time 12 minutes.
Prepare cake mix as directed and pour ... closely. Cool and refrigerate; best overnight. Mix all topping ingredients together and frost cooled cake.
This cake is delish cold. This is ... (you will have plenty). Top with second layer. Ice all over. Store in refrigerator. . Bryce and V. Larkin
84. BACARDI RUM CAKE
Clipped from a magazine in ... pan. Mix all cake ingredients together. Pour batter over ... seedless green grapes dusted with confectioners' sugar.
85. HERSHEY BAR CAKE
Preheat oven to 350°F. Combine cake mix, pudding mix, eggs, water ... the cake cools; it allows the icing to thicken up. Makes 1 (3 layer) cake.
Prepare and bake cake mix according to package directions, ... with coconut flakes. Cover and refrigerate for 3 hours or overnight. Serves 12.
Preheat oven to 325F. Grease and flour 2 round cake pans In a large bowl, ... and pour glaze over all. Refrigerate until ready to serve. Enjoy!
Preheat oven to 350°F. Blend ... before adding glaze. Mix the confectioners' sugar and lemon juice together. Drizzle the glaze over the cake.
89. PUNCH BOWL CAKE
Bake cake mix according to directions on ... Repeat, using remaining half. Refrigerate until ready to serve. Serves 18 to 20. It's great for parties.
90. PUNCH BOWL CAKE
Bake cake as directed on box in ... drained. 5. Add 1/2 the Cool Whip. 6. Sprinkle on 1/2 of the pecans. Repeat first 6 steps. Serves 16 to 20.
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